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Leadership

We are a seasoned executive team that has fun working together to build a great company. We are eager to take on new challenges and constantly prepare ourselves and our team for future growth opportunities.

Executive Leadership

Tom Garrett

Tom Garrett

Chief Executive Officer & Founder

As CEO and Founder, Tom Garrett is responsible for the development and implementation of company strategy, which is accomplished by harnessing the energy of the entire team. Additionally, he is responsible for creating an environment that is customer focused and people oriented which ensures the long term success of the organization. Tom has spent 30 years in the restaurant industry, most recently serving as CEO of Arby’s Restaurant Group. He loves the entrepreneurial environment of GPS Hospitality and is very passionate about the Burger King brand; his favorite Burger King product – the Whopper!

Michael Lippert

Michael Lippert

President

Michael sets the tone for GPS Hospitality’s day-to-day operations, training, marketing and development. He believes in operating restaurants with the guest in mind as a way to not only achieve great results, but also position the company for continued growth. A seasoned executive with more than 30 years of experience in the restaurant industry, Lippert’s impressive history includes executive leadership roles at Pilot/Flying J Travel Centers, Captain D’s Restaurants, Arby’s Restaurant Group and RTM Restaurant Group.

Scott Jasinski

Scott Jasinski

Chief Financial Officer

Scott ensures that GPS Hospitality has the financial resources and capabilities it needs to achieve its goals. His hands-on leadership encompasses the Financial, IT and Human Resource teams who support the company’s dynamic growth. Under his direction, GPS Hospitality has become one of the fastest growing private companies in Atlanta and one of the largest BURGER KING franchisees in the country. Scott has over 25 years of accounting experience, including 19 years in the restaurant industry at Little Caesars, Arby’s and Wendy’s.

Brian Arnold

Brian Arnold

Chief Development Officer

Brian is responsible for the administration of all aspects of development, including new store construction, remodels, equipment and facility management. Focused on implementing GPS Hospitality’s aggressive growth plans, he oversees remodeling of existing restaurants, as well as the construction of new restaurants. A skilled development executive, Brian has over 20 years of industry experience, including serving as Vice President of Construction for Arby’s.

Mike Kovac

Mike Kovac

COO, Pizza Hut Division

Mike oversees daily operations for our Pizza Hut restaurant teams. A big proponent of the People-Oriented value, he believes in surrounding himself with good people and helping them win. He’s passionate about developing leaders and giving them the opportunity to grow within GPS. Mike’s first QSR position was as Assistant Manager with Arby’s, where he later rose to the VP of Operations, responsible for 200 restaurants in the Southeast. Over the past 30 years, he also spent time with Mrs. Winners and Church’s Chicken.

Trish Farley

Trish Farley

Vice President of Finance

Trish provides leadership and strategic oversight of GPS Hospitality’s accounting, treasury and payroll functions. She and her team support the financial transactions of our restaurants on a daily basis. She maintains the company’s banking relationships, ensures compliance with accepted treasury policies and guidelines, and administers the company’s debt and investments. Trish has over 30 years of experience in accounting and treasury roles, including more than 18 years in the restaurant industry with Hooters and a large Applebee’s franchisee.

Carmen Gianguzzo

Carmen Gianguzzo

Vice President of Operations

Carmen leads our team in the Central Division to achieve great results and help people achieve their goals. A big proponent of servant leadership, he believes in sharing responsibility with his team and fostering an ownership mentality to help others develop leadership skills and grow the business. For the past twenty years, Carmen has been in quick service industry with brands including Arby’s and Taco John’s.

Stephanie Skidmore

Stephanie Skidmore

VP of Legal

Stephanie provides legal support to all areas of GPS, primarily focusing on supporting the acquisition, development, construction, and remodeling of restaurants. Stephanie has been with GPS since early 2019 and has more than 20 years’ experience in commercial transactions. For 15+ years she served as outside counsel for various commercial real estate developers, big-box retailers, and lenders. Prior to joining GPS, Stephanie was Senior Counsel at Hartman Simons & Wood, LLP, a real estate boutique firm well known throughout the Southeast.

Gary Thomas

Gary Thomas

Vice President of Operations Support

Gary is responsible for developing the infrastructure to help GPS Hospitality operate successful restaurants. In addition to serving as the expert on our franchise brands’ training initiatives and new product rollouts, he focuses on developing training programs and systems to help improve guest service, inventory management and speed of service. Throughout his 30 years in the food service industry, Gary has worked with organizations such as The Honey Baked Ham Company, Arby’s and Compass Group USA.

Joe Waller

Joe Waller

Vice President of Operations

Joe provides direction to our District Leaders and restaurant teams in the Gulf Division. He’s a strong believer in two of GPS’ core values – goal setting and people development – and knows his success is dependent on the success of his team. He focuses on hiring the right people to help our restaurants provide a great customer experience. Joe has spent more than 25 years in the restaurant business, including 14 years at Arby’s running 82 restaurants as the Senior Director of Operations for Indiana.

Vickie Volan

Vickie Volan

Vice President of Human Resources

Vickie is responsible for managing the company’s greatest asset – people. Supporting more than 10,000 employees, she and her team oversee all functional activities and policies related to human resources, performance management, benefits administration, employee relations, regulatory compliance, staffing and policy administration. Vickie has more than 25 years of human resources experience including 16 years in the restaurant industry.

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Directors of Operations

Chantell Bernard

Chantell Bernard

Charles Colbert

Charles Colbert

Beth Fisher

Beth Fisher

Bobby Garner

Bobby Garner

Wendell Jones

Wendell Jones

Shelly McKinnon

Shelly McKinnon

Nick Myhre

Nick Myhre

Region Vice President

Kevin Ray

Kevin Ray

Jessica Sommerfeldt

Jessica Sommerfeldt

Troy Theriot

Troy Theriot

Sheila Washington

Sheila Washington

Tom Wilson

Tom Wilson

Roger Wood

Roger Wood

Region Vice President

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Support Center Leadership Team

Jim Barlow

Jim Barlow

Director of IT

Todd Bennett

Todd Bennett

Director, Finance and Strategy

Tom Bradley

Tom Bradley

Director of Lease Administration

Greg Comer

Greg Comer

Director of Operations Support & Training, Popeyes

Tom Davis

Tom Davis

Director of Construction

Sally Detter

Sally Detter

Director of Risk Management

Cassie Fischels

Cassie Fischels

Director of HR/Talent Acquisition

Jen Forbes

Jen Forbes

Director of Leadership Development & Culture

Lisa Grier

Lisa Grier

Director of Communications

Julie Henshaw

Julie Henshaw

Director of of Licensing & Contracts

Tiffany Howard

Tiffany Howard

Director of Benefits

Todd Jackson

Todd Jackson

Director of Real Estate

Amelia McDonald

Amelia McDonald

Director of Administration

Reid Neumann

Reid Neumann

Director of Marketing

Angie Occhipinti

Angie Occhipinti

Director of Development

Bryan Rohr

Bryan Rohr

Controller

Christy Wasdin

Christy Wasdin

Director of Payroll & HRIS

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